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The HACCP is Hazard Analysis and Critical Control Point Certification Standard which is applicable to all type of Industry irrespective of their size and activity and region.
HACCP high Level Structure helps to stay consistency, alignment totally different management system standards, supply matching sub-clauses against the top-ranking structure and apply common language across all standards.
The key Features for HACCP standards are:
- The emphasis on leadership
- The focus on risk management
- Emphasis on objectives activity and alter
- Communication and awareness
- Fewer prescriptive necessities