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FSSC 22000 Certification V5.1

FSSC 22000 is Internationally accepted Certification scheme for Food Industry supply chain. It is blending of ISO 22000:2018, PRP Standard and Additional Requirements of FSSC Foundation.
FSSC 22000 is the advance version of the existing scghemes of all GFSI recognized scheme. It is highly standardized scheme which is catering the real requirements for the food hygiene.
Very Recently FSSC has given the new version of the FSSC scheme as FSSC 22000 version 5.1. The main areas where the FSSC 22000 V5.1 emphasis are as follows :

  • Provide more Strength the CB licensing process and the integrity program
  • Insertion of the BOS list in the new version and implementation

The new Version of FSSC 22000 V5.1 is applicable to all the Companies which are going to be audited after 1st April, 2021. No company shall be audited against the old version.

Documents Required for ISO Certification

Registration Proof of Legal Entity
Address Proof of The Company
3 Bills of Purchase
3 Invoice of Sales
Application Form

ISO Certification Process



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Benefits of FSSC 22000

FSSC 22000 Certification is a commitment towards the food safety delivers a variety of benefits that will impact different parts of your organization.

FSSC 22000 implementation benefits

  • Provides a systematic methodology to effectively identify and manage food safety risks
  • ISO-based certification model can be used across the whole food supply chain
  • Recognized by the GFSI and by the European cooperation for Accreditation (EA)
  • Flexibility allowing you to determine how your business will meet the scheme requirements for the structure and documentation of your food safety management system

FSSC 22000 operational benefits

  • Facilitates internal benchmarking and management through consistent application across multiple/international sites
  • Promotes the review of and continual improvement of your food safety management system

FSSC 22000 organizational benefits

  • Shows your commitment to food safety, providing confidence to your customers
  • Improved employee engagement, increasing awareness of food risks and promotion of safety
  • Commitment to continuous improvement of the food safety system and its performance

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